Sunday, February 28, 2010

Dairy FREE Oatmeal Pancakes

Filling, very easy, and HEALTHY!


2 cups oatmeal
1/2 cup flour
1 tsp salt
1 T baking powder
1 T brown sugar
1/2 tsp cinnamon
1 1/2 cups water
1 T veg. oil
1 T honey
1 egg (beaten)

Process 2 cups oatmeal until fine (it will always have some sort of rough texture), you can leave the oatmeal as is but the pancakes will be very thick.

Mix together oatmeal, flour, salt, baking powder, b.sugar, and cinnamon. Add water, oil, honey, and egg to dry mixture and combine well. On greased skillet pour 1/4 cup batter for each pancake, flip when bubbles start to appear (a few minutes, be careful not to flip too early as they can be fragile), once flipped cook approx. 2-3 minutes longer. Serve with your favorite syrup! Enjoy, this recipe make 12 pancakes.

**TIP** between batches cool the pan so the next batch doesn't cook too fast and become too thick.

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