Seriously! My "cake" is health and I still want to eat cake! Mainly talking about sweets and sugar, contemplating another diet change. I am feeling amazing with my dairy-free diet change, to me that was easy but I know I can still feel better. I've come across various diet change personal success stories and in most of those stories MORE than dairy was cut from their diets. As a baker I am honestly scared and being a big baby, I know the right answer but I am just plain chicken! My goal from the beginning of being diagnosed was to do EVERYTHING that I can, hitting MS from different angles and yet I know certain things I am putting into my body are bad ideas and a little further into that day I'm not gonna be feeling as good as I could be. So WHY am I having trouble with this? I am considering maybe a slow transition, but whats the point of that when I already know!
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