Apple Pumpkin Pie (preheat oven to 400degrees)
single pie crust pressed and pinched into 9" pie pan
Apple Layer
2 med apples peeled and sliced
1/4 cup sugar
2 tsps flour
1/4 tsp cinnamon
Mix all the apple layer ingrediants and place in bottom of pie.
Pumpkin filling
1 cup pumpkin (fresh or canned)
6 oz evap. milk OR use soy milk like me if you can't have dairy :)
1/2 cup brown sugar
2 eggs(beaten)
1/4 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
dash of cloves
1/4 tsp salt
Mix all pumpkin filling ingrediants until well combined then pour over the apple layer. Bake @ 400 degrees for approx. 40 mins or until pie slighty jiggles and knife comes out clean. Enjoy this festive combo warm or cold!
Mmm that sounds (and looks!) delicious Bri! What a fantastic combo! I have pumpkins from my garden to use up, I think this is a perfect destination.
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