Friday, December 11, 2009

Apple Pumpkin Pie

Apple Pumpkin Pie (preheat oven to 400degrees)
single pie crust pressed and pinched into 9" pie pan
Apple Layer
2 med apples peeled and sliced
1/4 cup sugar
2 tsps flour
1/4 tsp cinnamon
Mix all the apple layer ingrediants and place in bottom of pie.
Pumpkin filling
1 cup pumpkin (fresh or canned)
6 oz evap. milk OR use soy milk like me if you can't have dairy :)
1/2 cup brown sugar
2 eggs(beaten)
1/4 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
dash of cloves
1/4 tsp salt
Mix all pumpkin filling ingrediants until well combined then pour over the apple layer. Bake @ 400 degrees for approx. 40 mins or until pie slighty jiggles and knife comes out clean. Enjoy this festive combo warm or cold!

1 comment:

  1. Mmm that sounds (and looks!) delicious Bri! What a fantastic combo! I have pumpkins from my garden to use up, I think this is a perfect destination.