Thursday, August 6, 2009

Mastered my Zucchini bread!

I wanted to share this bread recipe cause I finally perfected it and its so moist and yummy :)

Makes 2 loaves
1 1/2 cups sugar
1/2 cup brown sugar
3/4 cups veg. oil
3 eggs
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
1 tsp ginger
1 tsp cinnamon
1/2 tsp cloves
3 cups flour 2 cups grated zucchini

preheat oven to 350 and grease (2) 8x4 bread pans
Mix together sugars and oil then add eggs. Mix together dry ingrediants THEN add to the wet mixture. Stir zucchini into batter and then pour into prepared pans. Bake @ 350 for approx 60 minutes or until bread tests done with a toothpick. Bread cuts best when completely cooled, enjoy!

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