I wanted to share this bread recipe cause I finally perfected it and its so moist and yummy :)
Makes 2 loaves
1 1/2 cups sugar
1/2 cup brown sugar
3/4 cups veg. oil
3 eggs
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla
1 tsp ginger
1 tsp cinnamon
1/2 tsp cloves
3 cups flour 2 cups grated zucchini
preheat oven to 350 and grease (2) 8x4 bread pans
Mix together sugars and oil then add eggs. Mix together dry ingrediants THEN add to the wet mixture. Stir zucchini into batter and then pour into prepared pans. Bake @ 350 for approx 60 minutes or until bread tests done with a toothpick. Bread cuts best when completely cooled, enjoy!
I guess multiples are my thing, I have 3 boys, Korvin 4.5 and twins Blake and Barrett are 2.5, now throw on top of that Multiple Sclerosis! I was recently diagnosed with MS in July 2009 and to the surprise of friends and family I am OK with it! I've made my peace with it and I'm still Bri. This blog is intended to inspire others with MS and take you on the journey on how I am dealing with it. I'm gonna be a busy mom, have fun, and get creative in the kitchen :)
Thursday, August 6, 2009
Mastered my Zucchini bread!
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