Friday, August 14, 2009

Savory Zucchini Pancakes

2 cups shredded zucchini
1/4 cup green onions
2 eggs
1/2 cup flour
1tsp baking powder
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp seasoned salt
pepper to taste
1 T olive oil
Place shredded zucchini in a clean and dry dish towel; wringe out as much of the juice as you can. Combine all ingrediants, mix well. Cook the batter just like any other pancake on med. heat on a greased griddle. I scooped out my batter by 1/4 cups and made 6 pancakes. Flip pancakes after a few minutes, each side should be golden.
Since I don't eat dairy I enjoyed mine with ketchup, but it would have been nice for me with a dollap of soy sour cream.

1 comment:

  1. Next zucchini season I'm totally making these! They look fantastic Bri!